Do you ever feel overwhelmed by all the foods you feel you should or shouldn’t consume every day? Ever wish for a more intuitive way to recognize nutritious foods? Well, maybe it isn’t so hard after all! Often, just thinking about incorporating a variety of colors into your diet will put you on the right track. In fact, many of our needed vitamins, minerals and antioxidants are found in the actual coloring of a food.
As such, try using the following colors to liven up and enhance your diet:
White foods contain powerful antioxidants that have been shown to help respiratory health, heart health and thyroid function.
- Key Nutrients: Xanthines, Selenium
- Examples: Garlic, mushrooms, potatoes, parsnips, bananas, brown pears
These foods contain nutrients important for maintaining healthy vision, immune function and wound healing capabilities.
- Key Nutrients: Carotenoids (Pre-Vitamin A), Flavanoids, Vitamin C
- Examples: Carrots, pumpkin, squash, apricots, lemon, mangoes, oranges, peaches
Red fruits and vegetables help lower the risk of prostate cancer and cardiovascular disease.
- Key Nutrient: Lycopene
- Examples: Tomatoes, watermelon, beets, cherries, pink grapefruit, red peppers
Green foods contribute ingredients that help digestive health and help keep you feeling full longer. They also contain vitamins that influence the production of new cells and prevent changes to DNA that can lead to cancer.
- Key Nutrients: Fiber, Folate
- Examples: Asparagus, leafy greens, avocados, broccoli, artichokes, brussel sprouts, green beans
This color group contributes another antioxidant shown to have anti-aging, memory and urinary tract health benefits.
- Key Nutrient: Anthocyanins
- Examples: Blackberries, blueberries, grapes, plums, purple cabbage, eggplant, purple potatoes
So, if you find yourself feeling intimidated by all the vitamins and minerals, don’t. In the end, you don’t need to know the chemical names of all the different nutrients; you just have to know your colors!