For many of us, Thanksgiving is one of the most meaningful and special holidays of the year. We all get to spend time with our family and loved ones, gathered around a table, sharing stories and reconnecting. Thanksgiving also brings around some of the best (and most!) food of the year. We often over indulge during the holiday season, which is the reason many of us vow to make New Year’s resolutions to lose the winter weight. But, Thanksgiving dinner doesn’t have to be unhealthy.
We’ve prepared a line-up of Thanksgiving recipes that bring as much nutrition as they do flavor and variety to the table. Check out or Thanksgiving dinner menu below, full recipes for each item are available on our website by using the links below:
Dessert – Pomegranate-Berry Crème Cups
Both pomegranates and fresh berries bring lots of antioxidants and nutrients to any dessert, the benefits of which range from fighting cancer to preventing heart disease. Try our Pomegranate-Berry Creme Cup recipe in place of one of the traditional Thanksgiving pies to save calories and add a dessert to the menu that’s as tasty as it is nutritious!
Main Course – Cornbread-Crusted Turkey
This recipe is great for Thanksgiving, but also consider incorporating it into your dinners year round! It calls for healthier ingredients such as low-sodium chicken broth and skinless turkey fillets to cut down fat and excess salt. It also includes carrots and sage for an extra boost of flavor. Try incorporating other healthy vegetables such as sweet potato.
Side dish – Good-For-You Cornbread
This healthier twist on the classic cornbread recipe means you can have your comfort food and eat it too! With only 178 calories per serving, you don’t have to feel guilty about adding this good-for-you cornbread as a Thanksgiving side item.