Posts Tagged ‘recipes’

The Mediterranean Diet

Mediterranean salmon saladBy now, you’ve likely heard about the Mediterranean Diet. You may have heard it’s good for you, can help you manage your weight and even allows you to enjoy some red wine. But is it true? Can you really enjoy yummy foods and still look and feel great? The answer is – ABSOLUTELY!

The Mediterranean diet is a lifestyle change that helps decrease your risk of cardiovascular events in the future. Research has shown that people who incorporate plenty of produce, fish, whole grains and healthy fats not only weigh less, but also have a decreased risk for heart disease, depression, and dementia.

Because the Mediterranean diet should be a lifestyle choice, it involves the daily consumption of a variety of fruit, vegetables, vegetarian proteins (beans, nuts, legumes), moderate amounts of whole grains (whole wheat breads and pasta, brown rice) and small amounts of red meat. It is important to avoid processed and pre-packaged foods and meals, as they may provide excess fat, sodium and preservatives.

Here is an easy recipe I enjoy making for my family. The leftovers are great for lunch the next day! Feel free to add olives, peppers or any other vegetables of your choosing!

SALMON NICOISE SALAD

Ingredients

Marinade

  • 3 tablespoons olive oil
  • Juice from one lemon
  • 1.5 tablespoons Dijon Mustard
  • 2 teaspoons honey
  • pinch of kosher salt
  • ground pepper

Vinaigrette
Wisk the following ingredients together:

  • 4 tablespoons olive oil
  • 2 tablespoons cider or red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • pinch of salt
  • pepper to taste

Salad

  • Salmon filets (I use ¾ pounds for 3 -4 servings but make a pound if I want more leftovers)
  • ¾ lb fingerling potatoes, boiled
  • large handful green beans, steamed
  • 4 eggs – hard boiled and cut into quarters
  • baby spring mix

Directions

  • Preheat the oven to 400 degrees.
  • Marinate the salmon for 10-30 minutes.
  • Bake the salmon for 20 minutes (or until desired doneness) on a foil lined pan with marinade poured over the top. The salmon should be cooked through so it can be flaked apart into the salad.
  • Assemble the salad with the baby spring mix on the bottom and the eggs (quartered), green beans, potatoes and flaked salmon on top.

You can dress the entire salad with the vinaigrette or serve the salad and dress after. I reserve portions of spring mix, potatoes, egg, green beans and salmon to assemble in a Tupperware when cool for lunch the next day, and reserve a portion of the vinaigrette in a separate container.

Check out our other heart-healthy recipe ideas!

To discuss your risk factors for heart disease and to learn more ways to help prevent heart disease, please schedule an appointment with the Emory Women’s Heart Center by clicking here or calling HealthConnection at 404-778-7777.

About Dr. Cutchins

Alexis Cutchins, MDAlexis Cutchins, MD is Assistant Professor of Medicine at Emory University School of Medicine. Dr. Cutchins completed medical school at Emory University School of Medicine before going to New York Presbyterian Hospital for her Internship and Residency in Internal Medicine. She completed an NIH-supported research fellowship in vascular biology and a clinical fellowship in cardiovascular diseases at the University of Virginia in 2012. She has a special interest in heart disease in women in addition to heart disease prevention and risk reduction in cardiology patients.

Dr. Cutchins has published several different articles on adipose tissue distribution and obesity in journals such as Circulation Research, Arteriosclerosis Thrombosis and Vascular Biology and Stroke and has a special interest in the effects of adipose tissue distribution on the heart.

Dr. Cutchins is board certified in Internal Medicine (2007) and Cardiovascular Diseases (2012). She is a member of several professional organizations including the American Heart Association and the American College of Cardiology.

Dr. Cutchins sees patients at Emory Heart & Vascular Center at Emory University Hospital Midtown and Emory Heart & Vascular Center at Emory Saint Joseph’s.

She enjoys spending time outdoors with her husband, their three daughters and their dog. She loves to cook and ride horses.

Tasty, Heart Healthy Summer Breakfast recipe!

struedel1Grab some healthy summer fruits and mix up a heart healthy summer breakfast muffin that your family will love! This fat – free streusel muffin recipe is delicious and filling. Try it out to add some spice to your summer meals!

Fat – Free Streusel Muffins

Ingredients

  • 1 ½ cups all –purpose flour
  • ¾ cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2/3 cup non-fat plain yogurt
  • 2/3 cup skim milk
  • ½ cup blueberries or diced apples

Streusel Topping:

  • 1/3 cup sugar
  • ½ teaspoon cinnamon

Directions

In large bowl, combine flour, sugar, baking powder, baking soda and salt. Gently stir in the yogurt and milk, blending just until dry ingredients are moistened. Fold in fruit. Fill lightly greased or paper-lined muffin cups ½ full with batter. Place 1 teaspoon of cinnamon-sugar mixture on top of each, and add batter to fill the cups ¾ full. Bake at 400 degrees for 18 minutes or until well browned. Serve warm.

*Makes 12 muffins

Nutritional Information

  • Calories – 138
  • Fat – > 1 gram
  • Cholesterol – < 1 milligram
  • Sodium – 230 milligrams

This heart healthy summer recipe will fill you up and give you the energy to attack all your fun summer activities!

The Emory Women’s Heart Center is a unique program dedicated to screening, preventing and treating heart disease in women. Take the online heart disease risk assessment quiz to see if you are at risk for heart disease and if so, schedule your Cardiac Screening today to get individualed action plan for ensuring your heart is ready for the fun of summer! Call 404-778-7777 to learn more.

Heart Disease Screening

About Dr. Shirazi

Farheen Shirazi, MDFarheen Shirazi, MD is Assistant Professor of Medicine at Emory University School of Medicine. Dr. Shirazi completed medical school at Morehouse School of Medicine before completing her internship at NYU, residency at Stanford University and fellowship at Emory University. She is passionate about teaching patients how to reduce their risk for heart disease and stroke. Her practice encompasses the scope of general cardiology, with a focus on cardiovascular disease prevention and women’s health. Dr. Shirazi has published in the arena of preventive cardiology and is currently working on literature in the field of women’s cardiovascular health.

Dr. Shirazi is board certified in Internal Medicine (2009) and Cardiology. She is a member of several professional organizations including the American Heart Association, American College of Physicians, American Medical Association and the American College of Cardiology.

Dr. Shirazi will see patients at Emory at East Cobb – Heart & Vascular as well as Emory Heart & Vascular Center at 1365 Clifton Road. She enjoys drawing, painting and reading classical literature in her spare time.

Looking for a Great Heart Healthy Recipe for Your Spring BBQ? We Can Help!

Red Bean SaladIt is spring time and that means it is time to get outside and enjoy the gorgeous weather! Enjoy this tasty heart healthy recipe provided by the Emory Women’s Heart Center to to add some variety to your spring/summer cookout.

Red Bean Salsa Salad

Ingredients

  • 1 – 15.5 ounce can red beans, rinsed and drained
  • ¼ cup chopped green onions
  • 1 large tomato, seeded and chopped
  • 1 serrano pepper, seeded and chopped
  • 1 tablespoon chopped fresh cilantro or parsley
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon salt
  • ¼ teaspoon coarsely ground black pepper
  • Lime slices (optional)

In medium bowl, combine all ingredients and mix well. Cover and refrigerate at least one hour to blend flavors. Garnish with lime slices if desired.

The Emory Women’s Heart Center is a unique program dedicated to screening, preventing and treating heart disease in women. Take the online heart disease risk assessment quiz to see if you are at risk for heart disease and if so, schedule your Cardiac Screening today to get individualed action plan for ensuring your heart is ready for the fun of summer! Call 404-778-7777 to learn more.

Heart Disease Screening

About Dr. Cutchins

Alexis Cutchins, MDDr. Alexis Cutchins has published several different articles on adipose tissue distribution and obesity in journals such as Circulation Research, Arteriosclerosis Thrombosis and Vascular Biology and Stroke and has a special interest in the effects of adipose tissue distribution on the heart.

Dr. Cutchins is board certified in Internal Medicine (2007) and Cardiovascular Diseases (2012). She is a member of several professional organizations including the American Heart Association and the American College of Cardiology.

Dr. Cutchins sees patients at Emory Heart & Vascular Center at Emory University Hospital Midtown and Emory Heart & Vascular Center at Emory Saint Joseph’s. She enjoys spending time outdoors with her husband, their three daughters and their dog. She loves to cook and ride horses.

Related Links

Emory Women’s Heart Center
Quiz – find out if you are at risk for heart disease
Eat Heart Healthy – Mediterranean Salmon Recipe via Dr. Cutchins
What is Congestive Heart Failure? Can I Prevent It?
Emory Healthcare Healthy Recipes Pinterest Board

Wake up your Taste Buds with this Fun, Summer Heart Healthy Chicken Recipe!

Fruity Chicken RecipeDo you think that you can’t have healthy and tasty in the same meal? Well, think again, this grilled chicken recipe provides tons of heart healthy benefits and also tastes amazing! Try it out at your next summer cookout!

Grilled Chicken with Warm Fruit Salsa

Ingredients

  • 3 kiwi fruits
  • 1 cup strawberries, halved
  • 1 cup cantaloupe melon, cubed
  • 1 teaspoon chopped fresh tarragon
  • 1 tablespoon olive oil
  • 2 tablespoons chopped shallots
  • 2 tablespoons raspberry vinegar
  • 2 teaspoon coarse black pepper
  • 4 skinless, boneless chicken breasts
  • Hot cooked rice (optional)

Preparation Information
Peel kiwi fruit and cut into π – inch thick slices. Cut slices in half to form half circles. Toss kiwi fruit rounds with strawberries, melon cubes, and tarragon in bowl. Heat olive oil in small saucepan. Stir in shallots and sauté until soft, but not brown. Stir in vinegar and pepper, and heat until mixture boils. Drizzle hot dressing over fruit, tossing gently to mix well. Set fruit aside to marinate for one to two hours. Grill or broil chicken breasts until cooked through. Spoon fruit salsa over chicken just before serving over rice.

Nutritional Information
Yield – 4 Servings
1 chicken breast with 2/3 cup fruit
Calories: 225
Fat: 6 grams
Cholesterol: 68 milligrams
Sodium: 82 milligrams

Spring time is also the perfect time to get your heart checked in time for summer! Schedule your heart screening today with an Emory Women’s Heart Center cardiologist

About the Emory Women’s Heart Center

Emory Women’s Heart Center is a unique program dedicated to screening, preventing and treating heart disease in women. The Center, led by nationally renowned cardiologist Gina Lundberg, MD provides comprehensive cardiac risk assessment and screenings for patients at risk for heart disease as well as full range of treatment options for women already diagnosed with heart disease care.

About Susmita Parashar, MD, MPH, MS

Susmita Parashar, MDSusmita Parashar, MD, MPH, MS is a Board certified cardiologist at the Emory Heart and Vascular Center and Assistant Professor of Medicine (Cardiology) at Emory University School of Medicine. Prior to joining as faculty in the Division of Cardiology, Dr Parashar was Assistant Professor of Medicine in the Division of General Medicine at Emory for 8 years. She applies her experience as a Board certified internist in providing a holistic care to patients. She was awarded the American Heart Association (AHA) Trudy Bush Fellowship for Cardiovascular Research in Women’s Health Award to recognize outstanding work in the area of women’s health and cardiovascular disease and Emory Department of Medicine Early Career Faculty Research Award for Clinical Research.

Dr. Parashar completed her residency in Internal Medicine at Medical College of Georgia, Augusta and Cardiology fellowship at Emory University. She completed her Master of Public Health and a Master of Science from Emory in 2005. A passionate clinician-researcher and educator, she trains medical students, residents and cardiology fellows. In addition, she conducts clinical research. Dr Parashar’s clinical and research focus is in preventive cardiology with a focus on women and cardiovascular diseases.

She has received several grants and awards from the National Institute of Health (NIH) and the AHA to conduct research on women and heart disease. She has served as Emory principal investigator for large NIH funded clinical research for heart attack patients. She was also invited to participate as a co-investigator for the NIH funded Cardiovascular Health Study for older adults. She has presented her work in national and international scientific meetings, including the AHA Annual Session, AHA Quality of Care and Outcomes Research in Cardiovascular Disease and Stroke, American College of Cardiology Annual Session, Society of General Internal Medicine and International Congress of Coronary Heart Disease.

Dr. Parashar has authored/coauthored over 60 peer-reviewed publications, including invited textbook chapters, manuscripts, abstracts and review articles. Her work has been published in such prestigious journals as the New England Journal of Medicine, Archives of Internal Medicine and Circulation, and highlighted by the Nature and national media such as CNN, CBS and NPR news.

She believes in family-career balance and applies her experience as a mother of two young children and wife to her work.

Related Resources

Emory Healthcare Recipes for Wellness
Emory Healthcare Healthy Recipes on Pinterest

Want a Heart Healthy Summer Dessert Recipe?

Raw Brownie RecipeThank you all for submitting recipes into the Emory Women’s Heart Center recipe contest! After consulting an Emory Healthcare nutritionist, we have selected LaVelle Johnson’s submission for the “OMG, It Can’t Be A Raw Brownie” Recipe as our favorite! LaVelle’s recipe was taken from the website PreventDisease.com. This recipe is amazing, but what is even more amazing about this delicious dessert – it’s heart healthy! Try out this new, fabulous brownie recipe to make a scrumptious dessert for your mother this Mother’s Day, and check out all of our great heart healthy recipes on our Pinterest page!

Brownie Base Ingredients

  • 1 cup Walnuts
  • 1 cup Medjool dates, pitted
  • ½ cup Raw Cocoa Powder
  • 1 Avocado

Icing Ingredients

  • 3 Tbsp Raw Honey
  • 1 Tbsp Maple Syrup
  • 3 Tbsp Cocoa Powder
  • 2 tsp Vanilla Extract
  • Dash sea salt
  • Dash cinnamon

Directions

  1. Combine walnuts, dates, and the 1/3 cup of cocoa powder in a food processor (or high-end blender) and pulse mixture until it looks like potting soil. Pat this into an 20cm x 20cm (8inch x 8inch) pan.
  2. With a food processor (or high-end blender) blend the avocado, honey, maple syrup, second lot of cocoa, vanilla, salt, and cinnamon until smooth.
  3. Spread the icing over the brownie base, then put in the freezer for about an hour to set. No matter how long the brownies stay in the freezer, they never become rock-hard mostly because they won’t last that long.
  4. Enjoy!

*Original image and adapted recipe from wayfaringchocolate.com

Eating healthy can help prevent heart disease. So why not, eat your favorite foods with different healthy twist and try it out! Remember to schedule your heart screening today!

Heart Disease Screening

About Emory Women’s Heart Center

Emory Women’s Heart Center is a unique program dedicated to screening, preventing and treating heart disease in women. The Center, led by nationally renowned cardiologist Gina Lundberg, MD provides comprehensive cardiac risk assessment and screenings for patients at risk for heart disease as well as full range of treatment options for women already diagnosed with heart disease care.

Related Links

Eat Heart Healthy! Mediterranean Salmon Recipe via Dr. Cutchins!

Heart Healthy Salmon RecipeWe are proud to welcome a new female cardiologist, Alexis Cutchins, MD, to the Emory Heart & Vascular Center. Dr. Cutchins has provided a great recipe for us to use to eat healthier for our heart! This light, low calorie meal fits well into a Mediterranean diet which highlights the use of olive oil, lots of vegetables, legumes, fresh fruits, unrefined cereals, moderate consumption of dairy (mostly cheese and yogurt), moderate fish, and low amounts of chicken and red meat. The Mediterranean diet has been shown to improve cholesterol levels and contribute to weight loss when combined with daily physical activity. Dr. Cutchins often recommends the Mediterranean diet to her patients with obesity, the metabolic syndrome, and elevated blood pressure and cholesterol.

Salmon with Tomato, Capers and Feta (approx. 450 calories per serving)

Ingredients (for two people):

  • 10 oz of salmon filet (with or without skin, can be divided in two portions before or after cooking)
  • ½ pint cherry or grape tomatoes
  • 1 large clove garlic, crushed
  • One shallot (finely chopped)
  • 1/2 tablespoon capers
  • Crushed black pepper
  • 1/2 tablespoon olive oil
  • Feta cheese (approx. 2 oz)

Steps:

Preheat oven to 400 degrees.

Dice tomatoes and place in a bowl with garlic, shallots and capers. Season to taste with freshly ground black pepper, mix thoroughly. Line a baking dish with aluminum foil and allow enough foil hanging over the sides to wrap the salmon up after preparing. Drizzle the olive oil on top of the foil at the bottom of the pan and place the salmon in the center. Season the salmon with some freshly ground black pepper then add the tomato mixture to the top of the salmon. Either crumble feta or use slices of feta on top of tomato mixture. Package salmon and tomato mixture up in the foil and place in oven for 20 minutes at 400 degrees. Serve with a side of baby arugula salad with strawberries, walnuts and balsamic vinaigrette (1 tablespoon Extra Virgin Olive Oil, 2/3 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, and salt and pepper to taste).

Dr. Alexis Cutchins

Dr. Alexis Cutchins

 

About Dr. Cutchins
Dr. Cutchins recently completed her cardiology fellowship at the University of Virginia Medical Center and specializes in general cardiology, heart disease prevention and has a passion for caring for women with heart disease. She sees patients at Emory Heart & Vascular Center at Perimeter – 875 Johnson Ferry Road, Atlanta, GA, 30342, 404-778-6070 as well as at Emory Heart & Vascular Center at Midtown, 550 Peachtree Street, NE, Atlanta, GA 30308, 404-686-7878.

 

Related Resources:

Heart Healthy Cornbread for Your Spring Picnic!

Heart Healthy Cornbread RecipeUse this yummy “Good for you Cornbread” recipe to add a heart healthy option to your spring picnic basket.  It will not only taste great but also provides a heart healthy carbohydrate option.

Ingredients:

  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1 cup low-fat (1%) buttermilk
  • 1 large egg
  • 1/4 cup soft tub margarine
  • 1 tsp vegetable oil (to grease pan)

Instructions:

Preheat oven to 350 OF. Mix together cornmeal, flour, sugar, and baking powder. In another bowl, combine buttermilk and egg. Beat lightly. Slowly add buttermilk and egg mixture to dry ingredients. Add margarine and mix by hand or with mixer for 1 minute. Bake for 20-25 minutes in an 8- by 8-inch, greased baking dish. Cool. Cut into 10 squares.

Yield: 10 servings

Nutritional Information Per Serving (1 square)

  • Calories: 178
  • Fat: 6 grams
  • Cholesterol: 22 milligrams
  • Sodium: 94 milligrams

Source: National Institutes of Health – www.nih.gov/ Keep the Beat: Heart Healthy Recipes

Enjoy this recipes and find other heart healthy recipes at  Emory Healthcare’s Recipe’s for Wellness site.

Emory Healthcare is a proud partner of the American Heart Association in the My Heart. My Life campaign that helps consumers learn the 7 simple steps to a healthy lifestyle.

An Easy Heart Healthy Recipe for the Holidays

No Bake Breakfast Bar RecipeDuring the hectic holiday season take time to eat a healthy breakfast by preparing these heart healthy No Bake Breakfast Bars. You can find more information on these recipes and other weight management and heart healthy recipes from Emory Healthcare by visiting: http://www.emoryhealthcare.org/healthy-recipes/.

Recipe developed by Meagan Mohammadione, RD, LD, and is courtesy of the Emory Bariatric Center.

No Bake Breakfast Bar Recipe Ingredients

  • 1 cup honey
  • 1 cup crunchy peanut butter (or your favorite nut butter such as almond or cashew butter)
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup dried cranberries (or your favorite dried fruit, diced)
  • 5 cups high fiber cereal (we used Kashi Go Lean! Crisp cereal)

Recipe Instructions

In a large mixing bowl, pour in honey, vanilla and salt. Heat in the microwave until mixture is thin and watery, about 60 seconds. Add peanut butter and stir until it melts. Add dried fruit and cereal and combine until cereal is well coated. Line a baking dish with wax paper and spread cereal mixture evenly into pan and press firmly to set. Leave to cool overnight or place in refrigerator. When bars are hard, cut into squares.

Yield: 24, 2x1x1 inch bars

Nutritional Information Per Serving

  • Calories: 167
  • Fat: 6 grams
  • Cholesterol: 0 milligrams
  • Sodium: 179 milligrams
  • Total Carbohydrate: 27 grams
  • Dietary Fiber: 3.4 grams
  • Sugars: 18 grams
  • Protein: 5 grams

For other heart healthy recipes, visit Emory Healthcare’s Recipes for Wellness at http://www.emoryhealthcare.org/healthy-recipes/. We have recipes for appetizers, entrees, side dishes, soups and salads as well as desserts to keep your diet heart healthy during the holidays!

Related Resources:

Get through the Holidays with a Healthy Heart and Waistline!

The Emory Heart & Vascular Center has many healthy recipes to help you keep your menu heart and waistline friendly!   Spice up your table with our  cornbread crusted turkey and lower fat Mac and Cheese recipes! You can find more information on these recipes and other weight management and heart healthy recipes from Emory Healthcare by visiting: http://www.emoryhealthcare.org/healthy-recipes/.

Cornbread Crusted Turkey

Cornbread Crusted Turkey Recipe Ingredients:

  • 1 cup low-fat buttermilk Cornbread crusted turkey
  • 1 Tbsp Dijon mustard
  • 4 skinless turkey fillets (3 oz each)
  • 4×4 square of prepared cornbread
  • 1 egg white (or substitute liquid egg white)
  • 1 cup low-sodium chicken broth
  • 1 Tbsp cornstarch
  • 1 lb frozen baby carrots
  • 1 Tbsp fresh sage – rinsed, dried, and chopped (or 1 tsp dried sage)
  • 1 Tbsp butter

Cornbread Crusted Turkey Recipe Preparation

  • Preheat oven to 350 F. Combine buttermilk and Dijon mustard. Mix well.
  • Add turkey fillets to buttermilk mixture to marinate for 5-10 minutes while preparing cornbread.
  • Grind cornbread in a food processor, or use your fingers to make coarse crumbs.
  • Place breadcrumbs on a baking sheet and dry in a 300 F. oven or toaster oven for 4-5 minutes. Do not brown.
  • Pour breadcrumbs into a dry, shallow dish. Put egg white in a separate bowl.
  • Remove turkey from the buttermilk and dip each fillet first in the egg white and then in the cornbread crumbs to coat. Be sure to discard leftover buttermilk mixture and cornbread crumbs.
  • Place breaded turkey fillets on a baking sheet, and bake for 10-15 minutes (to a minimum internal temperature of 165 F).
  • While the turkey is cooking, combine chicken broth, cornstarch, carrots, sage and butter in a medium saucepan.
  • Bring to a boil over high heat, stirring occasionally. Lower temperature to a simmer.
  • Simmer gently for about 5 minutes, or until the butter is melted, the sauce is thick and the carrots are warm. Serve each 3-ounce turkey fillet with 1 cup of carrots and sauce mixture.

Nutritional Information Per Serving

Yield: 4 servings (serving size 3oz turkey, 1 cup carrots and sauce mixture)

  • Calories: 285
  • Total Fiber: 3 grams
  • Total Fat: 6 grams
  • Protein: 29 grams
  • Saturated Fat: 3 grams
  • Carbohydrates: 29 grams
  • Cholesterol: 48 milligrams
  • Potassium: 378 milligrams
  • Sodium: 420 milligrams

Healthier Mac n’ Cheese

If you are planning on serving Mac and Cheese, try this lighter version that will please the whole family. The recipe combines reduced fat cheddar cheese, sour cream and cottage cheese to create a scrumptious side dish or entree.Healthier Macaroni and Cheese

Healthier Mac n’ Cheese Recipe Ingredients:

  • 4 cups cooked elbow macaroni (about 2 cups uncooked)
  • 2 cups (8 ounces) shredded reduced-fat sharp cheddar cheese
  • 1 cup 1% low-fat cottage cheese, use food processor until smooth
  • 3/4 cup nonfat sour cream
  • 1/2 cup skim milk
  • 2 tablespoons grated fresh onion
  • 1 1/2 teaspoons reduced-calorie, reduced fat stick margarine, melted
  • 1/4  c egg substitute
  • 1 tablespoon Dijon mustard
  • Vegetable cooking spray
  • 1/4 cup dry breadcrumbs
  • 1 tablespoon reduced-calorie, reduced fat stick margarine, melted
  • Spices: 1/4 teaspoon salt, 1/4 teaspoon pepper,  1/4 teaspoon paprika, Fresh Italian flat leaf parsley, chopped

Healthier Mac n’ Cheese Recipe Preparation

Combine first 11 ingredients; stir well and spoon into a 2-quart casserole coated with cooking spray. Combine breadcrumbs and next 2 ingredients; stir well. Sprinkle over casserole. Cover and bake at 350° for 30 minutes. Uncover; bake 5 minutes or until set. Garnish with fresh parsley.

Nutritional Information Per Serving

Yield: 6 servings (serving size: 1 cup)

  • Calories 286
  • Fat 5 g
  • Sat Fat 2 g
  • Cholesterol 13 mg
  • Sodium 617 mg
  • Carbohydrate 38 g
  • Fiber 2 g
  • Protein 22 g

For other heart healthy recipes, visit Emory Healthcare’s Recipes for Wellness at http://www.emoryhealthcare.org/healthy-recipes/. We have recipes for appetizers, entrees, side dishes, soups and salads as well as desserts! Start your new year’s resolution early by maintaining a healthy diet through the holidays!

Recipe & Heart Healthy Related Resources: