Posts Tagged ‘Heart Health’

The Mediterranean Diet

Mediterranean salmon saladBy now, you’ve likely heard about the Mediterranean Diet. You may have heard it’s good for you, can help you manage your weight and even allows you to enjoy some red wine. But is it true? Can you really enjoy yummy foods and still look and feel great? The answer is – ABSOLUTELY!

The Mediterranean diet is a lifestyle change that helps decrease your risk of cardiovascular events in the future. Research has shown that people who incorporate plenty of produce, fish, whole grains and healthy fats not only weigh less, but also have a decreased risk for heart disease, depression, and dementia.

Because the Mediterranean diet should be a lifestyle choice, it involves the daily consumption of a variety of fruit, vegetables, vegetarian proteins (beans, nuts, legumes), moderate amounts of whole grains (whole wheat breads and pasta, brown rice) and small amounts of red meat. It is important to avoid processed and pre-packaged foods and meals, as they may provide excess fat, sodium and preservatives.

Here is an easy recipe I enjoy making for my family. The leftovers are great for lunch the next day! Feel free to add olives, peppers or any other vegetables of your choosing!

SALMON NICOISE SALAD

Ingredients

Marinade

  • 3 tablespoons olive oil
  • Juice from one lemon
  • 1.5 tablespoons Dijon Mustard
  • 2 teaspoons honey
  • pinch of kosher salt
  • ground pepper

Vinaigrette
Wisk the following ingredients together:

  • 4 tablespoons olive oil
  • 2 tablespoons cider or red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • pinch of salt
  • pepper to taste

Salad

  • Salmon filets (I use ¾ pounds for 3 -4 servings but make a pound if I want more leftovers)
  • ¾ lb fingerling potatoes, boiled
  • large handful green beans, steamed
  • 4 eggs – hard boiled and cut into quarters
  • baby spring mix

Directions

  • Preheat the oven to 400 degrees.
  • Marinate the salmon for 10-30 minutes.
  • Bake the salmon for 20 minutes (or until desired doneness) on a foil lined pan with marinade poured over the top. The salmon should be cooked through so it can be flaked apart into the salad.
  • Assemble the salad with the baby spring mix on the bottom and the eggs (quartered), green beans, potatoes and flaked salmon on top.

You can dress the entire salad with the vinaigrette or serve the salad and dress after. I reserve portions of spring mix, potatoes, egg, green beans and salmon to assemble in a Tupperware when cool for lunch the next day, and reserve a portion of the vinaigrette in a separate container.

Check out our other heart-healthy recipe ideas!

To discuss your risk factors for heart disease and to learn more ways to help prevent heart disease, please schedule an appointment with the Emory Women’s Heart Center by clicking here or calling HealthConnection at 404-778-7777.

About Dr. Cutchins

Alexis Cutchins, MDAlexis Cutchins, MD is Assistant Professor of Medicine at Emory University School of Medicine. Dr. Cutchins completed medical school at Emory University School of Medicine before going to New York Presbyterian Hospital for her Internship and Residency in Internal Medicine. She completed an NIH-supported research fellowship in vascular biology and a clinical fellowship in cardiovascular diseases at the University of Virginia in 2012. She has a special interest in heart disease in women in addition to heart disease prevention and risk reduction in cardiology patients.

Dr. Cutchins has published several different articles on adipose tissue distribution and obesity in journals such as Circulation Research, Arteriosclerosis Thrombosis and Vascular Biology and Stroke and has a special interest in the effects of adipose tissue distribution on the heart.

Dr. Cutchins is board certified in Internal Medicine (2007) and Cardiovascular Diseases (2012). She is a member of several professional organizations including the American Heart Association and the American College of Cardiology.

Dr. Cutchins sees patients at Emory Heart & Vascular Center at Emory University Hospital Midtown and Emory Heart & Vascular Center at Emory Saint Joseph’s.

She enjoys spending time outdoors with her husband, their three daughters and their dog. She loves to cook and ride horses.

Go Red for Your Heart

Go Red AtlantaHeart disease is the number one killer of women in the United States, but in many cases it’s preventable. That’s why Emory Healthcare would like to invite you to join us at one of our women’s heart health events in celebration and recognition of Heart Month in February, as well as Mother’s Day in May.

During these fun, educational events, participants will have an opportunity to meet Emory Women’s Heart Center physicians and staff and learn about how to prevent, detect and treat heart disease. You will also have the opportunity to purchase products and services from our vendors who will be on hand providing consultations, displaying jewelry, sharing healthy foods, etc.

To learn more, please call Emory HealthConnection℠ at 404-778-7777. The events are free! Parking will be available in hospitals’ main parking lots.

Go Red Event Details

When: Friday, February 6, 2015, 7:30 a.m. to 1:00 p.m.
Where: Emory Saint Joseph’s Hospital, Doctors Building Atrium

When: Friday, February 20, 2015, 7:30 a.m. to 1:00 p.m.
Where: Emory University Hospital, Hospital Auditorium

When: Friday, May 8, 2015, 7:30 a.m. to 1:00 p.m.
Where: Emory University Hospital Midtown, Medical Office Tower Atrium

Take action to prevent heart disease by attending a women’s heart health event and don’t forget to WEAR RED!

About the Emory Women’s Heart Center

Emory Women’s Heart Center is a unique program dedicated to screening, preventing and treating heart disease in women. The Center, led by nationally renowned cardiologist Gina Lundberg, MD provides comprehensive cardiac risk assessment and screenings for patients at risk for heart disease as well as full range of treatment options for women already diagnosed with heart disease care. Find out if you are at risk for heart disease by scheduling your comprehensive cardiac screening. Call 404-778-7777.

Healthy Gift Ideas for Everyone on Your List!

Need some help checking everyone off your holiday shopping list? We’ve got a some great ideas to keep you and the people you love healthy this holiday season and in the New Year!

Massage – Who doesn’t love a good massage? Man or woman, we can all benefit from a decreased risk of heart disease by reducing our stress levels.

Gym bag – For the person in your life that is always at the gym, or for someone who needs new swag to motivate them to get to the gym.

Yoga – For the friend that could benefit from flexibility, surprise him or her with a yoga mat or a session at their local yoga studio.

Exercise tracker – From the FitBit to the Up Move, tech gadgets make working out more fun than ever. Increasing steps and decreasing calorie intake will lead to a leaner, healthier friend or family member.

Blender – Your mom or wife will love you for getting her a fancy new blender! The best part? She’ll be able to whip up some amazing smoothies for breakfast to help curb her appetite throughout the day.

Bike – Know someone who might enjoy biking to work or school? A bike is a great way to get the people you love moving.

Sneakers – Everyone could benefit from a new pair of running or hiking shoes. Plan a fun trek to the top of Stone Mountain or a jog around Piedmont Park.

Sports bra – You may not believe the difference a proper fitting sports bra will make! With the appropriate amount of support, your friend or sister could work out longer and harder.

Knife set – Guys like sharp objects, and getting a new knife set is as equally exciting as getting a new tool set, expect the knife set can help him create those delicious sweet potato chips you love to snack on!

Emory Women’s Heart Center Screening – Did you know that heart disease is the leading cause of death among women? Show the women in your life just how much you care about them by scheduling a screening at the Emory Women’s Heart Center. She’ll get two hours of undivided attention to help her understand her risk of heart disease.

To learn more about the Emory Women’s Heart Center
or to make an appointment, call 404-778-7777.

Happy holidays from Emory Healthcare!

Takeaways from Dr. Lundberg’s Heart-Healthy Holiday Eating Chat

heart health holiday eatingThanks to everyone who joined us Tuesday, December 9, for our live online chat on “Heart-Healthy Holiday Eating,” hosted by the Clinical Director of the Emory Women’s Heart Center, Gina Lundberg, MD.

With holiday parties in full swing, many of us are staying busy and eating on the go or overindulging in sweet party treats. Dr. Lundberg discussed heart-healthy tips and recipes, as well as answered your questions on how to make smart food and drink decisions.

See all of Dr. Lundberg’s answers by checking out the chat transcript! Here are just a few highlights from the chat:

Question: What are some entrée or side substitutions I can make without losing the “holiday” touch?

Gina Lundberg, MDDr. Lundberg: Turkey and ham are both lean meat, so entrees aren’t usually the problem The side dishes are usually where we run into trouble. Feel free to have your ham, turkey, and even lean pork and beef, but try to avoid the potato-heavy, cheesy side dishes.

 

Question: I crave sweets every day. What can I do to satisfy my cravings without reaching for the chocolate?

Gina Lundberg, MDDr. Lundberg: The more sugar you eat, the more you crave sugar. If you stick to a diet that is higher in protein, you’ll be more satisfied and won’t crave sugar as much. Eating healthier snacks more frequently (fruit, veggies, raw nuts) will stop you from being hungry and eating the wrong things.

 

BONUS: Dr. Lundberg’s Top 10 Tips to Stay Healthy During the Holidays

holiday-health-tips

If you missed out on this live chat, be sure to check out the full list of questions and answers on the chat transcript. If you have additional questions for Dr. Lundberg, feel free to leave a comment in our comments area below.

 

Reward Your Heart 2014

Reward HeartEmory Saint Joseph’s Hospital is hosting an evening of relaxation and heart-healthy information, featuring chair massages, yoga demonstrations and delicious tastings of wines, specialty olive oils and dark chocolates, as part of its annual Reward Your Heart event.

The evening will include informal consultations with physicians, nutritionists and exercise specialists from Emory Healthcare. Learn about “Stress and the Effects on Your Heart” with speaker Viola Vaccarino, MD, PhD, world-renowned expert on stress and the heart.

Reward Your Heart Event Details

WHEN: Thursday, November 13, 6:00 p.m.-9:00 p.m.

WHERE: Emory Saint Joseph’s Hospital, Doctors Center Building Atrium
5671 Peachtree Dunwoody Road
Atlanta, GA 30342

TICKETS: Tickets are $20 per person or $35 per couple. Register online at med.emory.edu/RewardYourHeart or mail a check payable to Emory Women’s Heart Center at:
Department of Medical Education
5665 Peachtree Dunwoody Road NE
Atlanta, GA 30342

MORE INFO: For more information about the Reward Your Heart event, call 678-843-5863, or visit emoryhealthcare.org/womensheart

Can the Right Diet Help Prevent Heart Disease?

Healthy DietThe simple answer is yes. A proper diet is one of the best ways to reduce your risk for heart disease. But changing entrenched eating habits can be difficult, and it can help to have a deeper understanding of the roles various nutritional components play in the function of your heart and circulatory system.

Fats
Fats serve a number of essential roles within your body, such as supporting cell growth, providing energy, helping with nutrient absorption and assisting in the production of certain hormones. But not all fats are the same, and it’s important to choose the right kinds to include in your diet.

In general, saturated fats and trans fats increase the bad type of cholesterol (LDL) in your blood. These fats tend to be solid at room temperature, such as butter. Unsaturated fats (monounsaturated and polyunsaturated), on the other hand, can help lower the amount of LDL cholesterol in your blood. These types of fat tend to be liquid at room temperature, such as vegetable oil. LDL cholesterol can contribute to plaque build-up on the inside walls of your arteries (atherosclerosis), thereby reducing or blocking blood flow. In addition, all fats are high in calories and can therefore contribute to overweight and obesity, which put additional strain on your heart muscle. Both overweight/obesity and atherosclerosis increase your risk of heart disease and stroke.

Carbohydrates
Carbohydrates are a type of dietary nutrient that converts to glucose (sugar), which provides energy to cells throughout the body. The two basic types are simple carbohydrates and complex carbohydrates. In general, simple carbohydrates are less healthy because they convert quickly to glucose inside your body, resulting in blood sugar spikes that are associated with heart disease and diabetes, among other health conditions. Simple carbohydrates are found in things like fruit and milk, which contain naturally occurring sugars, but they also find their way into our diets as refined sugars that are added to processed foods.

Complex carbohydrates take longer for your body to convert to glucose, and therefore are less likely to cause blood sugar spikes. Because your body needs carbohydrates to function, choosing complex carbohydrates, such as whole grain cereals and breads, vegetables, and legumes, instead of simple ones is better for your heart health. However, in large quantities, complex carbohydrates can also cause blood sugar spikes, so it’s important to consume even complex carbohydrates in moderation.

Protein
Protein is a component of every cell in the body. It helps the body produce new cells and repair damaged ones, and it’s essential in the production of vital chemicals in the body such as hormones and enzymes. But too much protein can actually be unhealthy. This is primarily because much of the protein we eat is in the form of meat that’s high in saturated fat , which is associated with atherosclerosis and heart disease. Also, too much protein in the diet often means that we eat smaller amounts of other important nutrients. The good news is that there are plenty of protein sources that aren’t high in saturated fat, such as lean meats, low-fat dairy products, peas and beans.

Sodium
Salt makes the body retain fluid. This, in turn, can lead to increased blood pressure and added burden on your heart muscle. One of the simplest ways to reduce your intake of sodium is to cut back on packaged and processed foods, which tend to be high in added salt.

It’s important to remember that maintaining a healthy diet doesn’t mean you have to compromise on taste. Just take a look at some of Emory’s delicious HeartWise℠ recipes.

About the Emory Women’s Heart Center

Emory Women’s Heart Center is a unique program dedicated to screening, preventing and treating heart disease in women. The Center, led by nationally renowned cardiologist Gina Lundberg, MD provides comprehensive cardiac risk assessment and screenings for patients at risk for heart disease as well as full range of treatment options for women already diagnosed with heart disease care.

About Susmita Parashar, MD, MPH, MS, FACC, FAHA

Susmita Parashar, MDSusmita Parashar, MD, MPH, MS, FACC, FAHA is a board-certified cardiologist at the Emory Heart & Vascular Center and an associate professor of medicine (cardiology) at Emory University School of Medicine. Prior to joining the faculty of the Division of Cardiology, Dr. Parashar was an assistant professor of medicine in Emory’s Division of General Medicine for eight years. She applies her experience as a board-certified internist in providing a holistic approach to patient care.

Dr. Parashar was awarded the American Heart Association (AHA) Trudy Bush Fellowship for Cardiovascular Research in Women’s Health, which recognizes outstanding work in the area of women’s health and cardiovascular disease, and the Emory Department of Medicine Early Career Faculty Research Award for Clinical Research.

Dr. Parashar completed her residency in internal medicine at the Medical College of Georgia and a cardiology fellowship at Emory University. She completed her master’s of public health and a master’s of science at Emory University in 2005.

A passionate clinician-researcher and educator, Dr. Parashar trains medical students, residents and cardiology fellows. In addition, she conducts clinical research. Dr. Parashar’s clinical and research focus is in preventive cardiology, with an emphasis on women and cardiovascular diseases. She has received several grants and awards from the National Institutes of Health (NIH) and the AHA to conduct research on women and heart disease and has authored or coauthored more than 60 peer-reviewed publications. Her work has been published in such prestigious journals as The New England Journal of Medicine, Archives of Internal Medicine and Circulation and highlighted by national media organizations such as CNN, CBS and NPR.

She believes in family-career balance and applies her experience as a wife and the mother of two young children to her work.

Related Resources

Tasty, Heart Healthy Summer Breakfast recipe!

struedel1Grab some healthy summer fruits and mix up a heart healthy summer breakfast muffin that your family will love! This fat – free streusel muffin recipe is delicious and filling. Try it out to add some spice to your summer meals!

Fat – Free Streusel Muffins

Ingredients

  • 1 ½ cups all –purpose flour
  • ¾ cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2/3 cup non-fat plain yogurt
  • 2/3 cup skim milk
  • ½ cup blueberries or diced apples

Streusel Topping:

  • 1/3 cup sugar
  • ½ teaspoon cinnamon

Directions

In large bowl, combine flour, sugar, baking powder, baking soda and salt. Gently stir in the yogurt and milk, blending just until dry ingredients are moistened. Fold in fruit. Fill lightly greased or paper-lined muffin cups ½ full with batter. Place 1 teaspoon of cinnamon-sugar mixture on top of each, and add batter to fill the cups ¾ full. Bake at 400 degrees for 18 minutes or until well browned. Serve warm.

*Makes 12 muffins

Nutritional Information

  • Calories – 138
  • Fat – > 1 gram
  • Cholesterol – < 1 milligram
  • Sodium – 230 milligrams

This heart healthy summer recipe will fill you up and give you the energy to attack all your fun summer activities!

The Emory Women’s Heart Center is a unique program dedicated to screening, preventing and treating heart disease in women. Take the online heart disease risk assessment quiz to see if you are at risk for heart disease and if so, schedule your Cardiac Screening today to get individualed action plan for ensuring your heart is ready for the fun of summer! Call 404-778-7777 to learn more.

Heart Disease Screening

About Dr. Shirazi

Farheen Shirazi, MDFarheen Shirazi, MD is Assistant Professor of Medicine at Emory University School of Medicine. Dr. Shirazi completed medical school at Morehouse School of Medicine before completing her internship at NYU, residency at Stanford University and fellowship at Emory University. She is passionate about teaching patients how to reduce their risk for heart disease and stroke. Her practice encompasses the scope of general cardiology, with a focus on cardiovascular disease prevention and women’s health. Dr. Shirazi has published in the arena of preventive cardiology and is currently working on literature in the field of women’s cardiovascular health.

Dr. Shirazi is board certified in Internal Medicine (2009) and Cardiology. She is a member of several professional organizations including the American Heart Association, American College of Physicians, American Medical Association and the American College of Cardiology.

Dr. Shirazi will see patients at Emory at East Cobb – Heart & Vascular as well as Emory Heart & Vascular Center at 1365 Clifton Road. She enjoys drawing, painting and reading classical literature in her spare time.

Looking for a Great Heart Healthy Recipe for Your Spring BBQ? We Can Help!

Red Bean SaladIt is spring time and that means it is time to get outside and enjoy the gorgeous weather! Enjoy this tasty heart healthy recipe provided by the Emory Women’s Heart Center to to add some variety to your spring/summer cookout.

Red Bean Salsa Salad

Ingredients

  • 1 – 15.5 ounce can red beans, rinsed and drained
  • ¼ cup chopped green onions
  • 1 large tomato, seeded and chopped
  • 1 serrano pepper, seeded and chopped
  • 1 tablespoon chopped fresh cilantro or parsley
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon salt
  • ¼ teaspoon coarsely ground black pepper
  • Lime slices (optional)

In medium bowl, combine all ingredients and mix well. Cover and refrigerate at least one hour to blend flavors. Garnish with lime slices if desired.

The Emory Women’s Heart Center is a unique program dedicated to screening, preventing and treating heart disease in women. Take the online heart disease risk assessment quiz to see if you are at risk for heart disease and if so, schedule your Cardiac Screening today to get individualed action plan for ensuring your heart is ready for the fun of summer! Call 404-778-7777 to learn more.

Heart Disease Screening

About Dr. Cutchins

Alexis Cutchins, MDDr. Alexis Cutchins has published several different articles on adipose tissue distribution and obesity in journals such as Circulation Research, Arteriosclerosis Thrombosis and Vascular Biology and Stroke and has a special interest in the effects of adipose tissue distribution on the heart.

Dr. Cutchins is board certified in Internal Medicine (2007) and Cardiovascular Diseases (2012). She is a member of several professional organizations including the American Heart Association and the American College of Cardiology.

Dr. Cutchins sees patients at Emory Heart & Vascular Center at Emory University Hospital Midtown and Emory Heart & Vascular Center at Emory Saint Joseph’s. She enjoys spending time outdoors with her husband, their three daughters and their dog. She loves to cook and ride horses.

Related Links

Emory Women’s Heart Center
Quiz – find out if you are at risk for heart disease
Eat Heart Healthy – Mediterranean Salmon Recipe via Dr. Cutchins
What is Congestive Heart Failure? Can I Prevent It?
Emory Healthcare Healthy Recipes Pinterest Board

Are You Looking to Get Your Heart and Diet into Shape for Summer Swim Season?

Apple HeartIf so, Emory Women’s Heart Center nurse practitioner, Christine Nell – Dybdahl NP-C, MPH, MSN, has some recommendations to help you shape up your heart for the summer and for life. Chris recommends patients follow the 2011 Heart Disease Prevention Guidelines for Women and follow a Mediterranean style heart healthy lifestyle habits. Chris notes that many of her female clients are unaware of the specific dietary intake recommendations for women.

Suggestions based on a 2000 calorie diet per day.

  • Load up on Fruits and vegetables!
  • Fruits and vegetables should visually take up half of your plate.
  • You should aim for at least 4 ½ cups a day of nonstarchy, fruits and vegetables.
  • When possible, make the veggie to fruit ratio be greater than two to one.
  • Examples of serving size are:

½ cup juice
1 small fruit
¼ cup dried no sugar added fruit
1 cup raw veggie
½ cup cooked veggie

Make sure to consume foods rich in omega 3 fatty acids!

  • We recommend women should consume (preferably fatty fish), at least two times a week.
  • Daily average intake of omega 3’s should be approximately 1,000 mg.
  • Examples of serving size is:

A single serving of fish is 3 ½ ounces, or about the size of a deck of cards.

  • One serving of salmon has between 1,000 to 1,800mg of omega 3 fatty acids.

Nuts, legumes, and seeds should be eaten at least four times a week.

  • Examples of servings size:

1 ½ ounces nuts (A combo of walnuts and almonds is great)
2 tablespoons natural peanut butter
½ cup legumes or beans
½ ounce of seeds

Eat your Fiber!

  • Fiber should be around 30 grams per day.
  • Consumer soluble fibers to help with lowering blood cholesterol.
  • Example:

One cup of cooked winter squash or pinto beans equals 4 grams of soluble fiber.

Don’t forget your whole grains!

  • Avoid refined grain products.
  • Consume approximately 3 whole grain servings per day.
  • Examples:

Two slices of whole wheat bread equals 2 grams of soluble fiber.
½ cup of brown rice

Limit sugar, alcohol, sodium, fat, and cholesterol intake.

  • Added sugars should be limited to six teaspoons or 24 grams per day.
  • Limit alcohol to no more than one serving per day.
  • Examples:

4 ounces of wine
12 ounce beer
1.5 ounce of 80-proof spirits

  • Limit sodium to fewer than 1,500mg daily.

Remember that a teaspoon is equal to about 2400mg/day.
Did you know that most of the sodium consumed in the American diet comes from breads?

  • Limit saturated fat to fewer than 7% of your total energy intake.

This is estimated to be less than 15 grams per day.
This should be lowered to 5% if you have high blood cholesterol.

  • Limit cholesterol intake to under 150mg/day.

The average egg yolk has about 180mg of cholesterol.

  • Avoid trans-fatty acids.

Avoid any foods that have the ingredient “hydrogenated”.

Make time during the busy summer season to exercise! In addition to these heart healthy dietary recommendations, be sure to accumulate 150 minutes of moderate-intensity exercise per week. This can be accomplished in at least 10 minute increments such as with brisk walking during a break at work.

For weight loss, this recommendation should be increased to 60-90 minutes per day. Additionally, for weight loss, many women should consider reducing their calorie intake to about 1,200-1,500 calories per day. It is also helpful to do at least 2 days per week of muscle strengthening activities.

Take the heart disease risk assessment quiz to determine if you are at risk for heart disease!

To get a full assessment of your heart health, schedule your heart screening today:

Heart Disease Screening

References

  • Mosca, et al. AHA Guidelines for the Prevention of Cardiovascular Disease in Women. JACC 2011:57; 1404-1423.

About the Emory Women’s Heart Center

Emory Women’s Heart Center is a unique program dedicated to screening, preventing and treating heart disease in women. The Center, led by nationally renowned cardiologist Gina Lundberg, MD provides comprehensive cardiac risk assessment and screenings for patients at risk for heart disease as well as full range of treatment options for women already diagnosed with heart disease care.

Christine Nell – Dybdahl, NP – C, MPH, MSN has been a registered nurse since 1994 and a nurse practitioner since 1998. She brings to the practice over 20 years of cardiology experience. She is the clinical nurse director for Emory’s Center for Heart Disease Prevention and is active with the Emory’s Women’s Heart Program. She received her BSN from Kent State University and her dual
master degrees from Emory University in nursing (board certified family nurse practitioner) and public health (health education and promotion). Her interests include cardiovascular disease prevention, heart healthy life style changes, cholesterol abnormalities, women’s heart care, and family-involved chronic heart disease management. Chris is a member of the American College of Cardiology, Preventive Cardiovascular Nurses Association, and American Academy of Nurse Practitioners. She makes it a priority to connect interested patients and researchers at Emory. She is the founder and clinical leader of the Women Living with Angina Support Group. She has co-authored several journal articles and has spoken at many conferences on a wide variety of topics

Related Links

Emory Women’s Heart Center
Quiz – Are you at risk for heart disease?
Top Symptoms of Heart Attacks in Women
Eat Heart Healthy – Mediterranean Salmon Recipe via Dr. Cutchins

Wake up your Taste Buds with this Fun, Summer Heart Healthy Chicken Recipe!

Fruity Chicken RecipeDo you think that you can’t have healthy and tasty in the same meal? Well, think again, this grilled chicken recipe provides tons of heart healthy benefits and also tastes amazing! Try it out at your next summer cookout!

Grilled Chicken with Warm Fruit Salsa

Ingredients

  • 3 kiwi fruits
  • 1 cup strawberries, halved
  • 1 cup cantaloupe melon, cubed
  • 1 teaspoon chopped fresh tarragon
  • 1 tablespoon olive oil
  • 2 tablespoons chopped shallots
  • 2 tablespoons raspberry vinegar
  • 2 teaspoon coarse black pepper
  • 4 skinless, boneless chicken breasts
  • Hot cooked rice (optional)

Preparation Information
Peel kiwi fruit and cut into π – inch thick slices. Cut slices in half to form half circles. Toss kiwi fruit rounds with strawberries, melon cubes, and tarragon in bowl. Heat olive oil in small saucepan. Stir in shallots and sauté until soft, but not brown. Stir in vinegar and pepper, and heat until mixture boils. Drizzle hot dressing over fruit, tossing gently to mix well. Set fruit aside to marinate for one to two hours. Grill or broil chicken breasts until cooked through. Spoon fruit salsa over chicken just before serving over rice.

Nutritional Information
Yield – 4 Servings
1 chicken breast with 2/3 cup fruit
Calories: 225
Fat: 6 grams
Cholesterol: 68 milligrams
Sodium: 82 milligrams

Spring time is also the perfect time to get your heart checked in time for summer! Schedule your heart screening today with an Emory Women’s Heart Center cardiologist

About the Emory Women’s Heart Center

Emory Women’s Heart Center is a unique program dedicated to screening, preventing and treating heart disease in women. The Center, led by nationally renowned cardiologist Gina Lundberg, MD provides comprehensive cardiac risk assessment and screenings for patients at risk for heart disease as well as full range of treatment options for women already diagnosed with heart disease care.

About Susmita Parashar, MD, MPH, MS

Susmita Parashar, MDSusmita Parashar, MD, MPH, MS is a Board certified cardiologist at the Emory Heart and Vascular Center and Assistant Professor of Medicine (Cardiology) at Emory University School of Medicine. Prior to joining as faculty in the Division of Cardiology, Dr Parashar was Assistant Professor of Medicine in the Division of General Medicine at Emory for 8 years. She applies her experience as a Board certified internist in providing a holistic care to patients. She was awarded the American Heart Association (AHA) Trudy Bush Fellowship for Cardiovascular Research in Women’s Health Award to recognize outstanding work in the area of women’s health and cardiovascular disease and Emory Department of Medicine Early Career Faculty Research Award for Clinical Research.

Dr. Parashar completed her residency in Internal Medicine at Medical College of Georgia, Augusta and Cardiology fellowship at Emory University. She completed her Master of Public Health and a Master of Science from Emory in 2005. A passionate clinician-researcher and educator, she trains medical students, residents and cardiology fellows. In addition, she conducts clinical research. Dr Parashar’s clinical and research focus is in preventive cardiology with a focus on women and cardiovascular diseases.

She has received several grants and awards from the National Institute of Health (NIH) and the AHA to conduct research on women and heart disease. She has served as Emory principal investigator for large NIH funded clinical research for heart attack patients. She was also invited to participate as a co-investigator for the NIH funded Cardiovascular Health Study for older adults. She has presented her work in national and international scientific meetings, including the AHA Annual Session, AHA Quality of Care and Outcomes Research in Cardiovascular Disease and Stroke, American College of Cardiology Annual Session, Society of General Internal Medicine and International Congress of Coronary Heart Disease.

Dr. Parashar has authored/coauthored over 60 peer-reviewed publications, including invited textbook chapters, manuscripts, abstracts and review articles. Her work has been published in such prestigious journals as the New England Journal of Medicine, Archives of Internal Medicine and Circulation, and highlighted by the Nature and national media such as CNN, CBS and NPR news.

She believes in family-career balance and applies her experience as a mother of two young children and wife to her work.

Related Resources

Emory Healthcare Recipes for Wellness
Emory Healthcare Healthy Recipes on Pinterest