Nutrition

Heart Healthy Cornbread for Your Spring Picnic!

Heart Healthy Cornbread RecipeUse this yummy “Good for you Cornbread” recipe to add a heart healthy option to your spring picnic basket.  It will not only taste great but also provides a heart healthy carbohydrate option.

Ingredients:

  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1 cup low-fat (1%) buttermilk
  • 1 large egg
  • 1/4 cup soft tub margarine
  • 1 tsp vegetable oil (to grease pan)

Instructions:

Preheat oven to 350 OF. Mix together cornmeal, flour, sugar, and baking powder. In another bowl, combine buttermilk and egg. Beat lightly. Slowly add buttermilk and egg mixture to dry ingredients. Add margarine and mix by hand or with mixer for 1 minute. Bake for 20-25 minutes in an 8- by 8-inch, greased baking dish. Cool. Cut into 10 squares.

Yield: 10 servings

Nutritional Information Per Serving (1 square)

  • Calories: 178
  • Fat: 6 grams
  • Cholesterol: 22 milligrams
  • Sodium: 94 milligrams

Source: National Institutes of Health – www.nih.gov/ Keep the Beat: Heart Healthy Recipes

Enjoy this recipes and find other heart healthy recipes at  Emory Healthcare’s Recipe’s for Wellness site.

Emory Healthcare is a proud partner of the American Heart Association in the My Heart. My Life campaign that helps consumers learn the 7 simple steps to a healthy lifestyle.

Celebrate Heart Month with this Tasty Pasta Salad Recipe!

Thank you to those who attended our  live web chat on Nutrition for the Heart! We had an excellent discussion and thank Emory Heart & Vascular Center Registered Dietician Cheryl A. Williams, RD, LD (pictured below) for her insight on this important topic!   If you were not able to attend the live chat, you can view the transcript from this chat and others using the “Past Web Chats” link in the top navigation bar.

Cheryl Williams

We would like to clarify a question posed in the chat regarding the amount of fish that is healthy for your heart.  The guidelines for fish consumption are 2 servings of fatty fish, salmon, trout, mackerel etc.,  per week for heart health. There are no separate guidelines for white-flesh fish  such a tilapia.  For people who do not like fatty fish they can have white-flesh fish instead (if not fried), as it generally has less saturated fat then red meat and poultry.

Eating fish is healthy and tasty too!  Cheryl provided us with this delicious Salmon Pasta Salad recipe.  Try it! I am sure you will like it and your heart will too!

Fresh Veggie & Salmon Whole Wheat Pasta Salad

Makes 16 servings (servings size: 1 cup)

Healthy Pasta Salad Recipe♥ 16 ounces whole wheat pasta (penne, bowtie, etc.)
♥ Three 6-7 ounce cans of Wild Alaska Pink Salmon (sockeye salmon) flaked
♥ 8 cups fresh whole spinach leaf (10 ounce bag)
♥ 2 cups halved grape/cherry tomatoes 1 cup chopped walnuts

Raspberry Citrus Vinaigrette

♥ 1/3 cup canola oil
♥ 1/2 cup orange juice (about 1 orange)
♥ 1/4 cup fresh lemon juice
♥ 1/4 cup fresh or frozen raspberries
♥ 4 tbsp fresh oregano or basil or  4 tsp dried oregano or basil leaves
♥ 2 garlic minced garlic cloves
♥ ½ tsp salt
♥ 2 tbsp ground black pepper

Directions:

  1. Cook pasta according to package; drain pasta and set aside in strainer
  2. Open cans of salmon, cover with can lid and run under water faucet for 1 minute
  3. In large salad bowl combine pasta, salmon, tomatoes, spinach & chopped walnuts
  4. Prepare vinaigrette:In blender or food processor combine citrus juices, raspberries, oregano, garlic, salt and pepper, whirl until well blended; add canola oil slowly until well blended
  5. Pour vinaigrette over salad and toss.
  6. Refrigerate salad for at least 30 minutes before serving.

Nutrition Analysis (per serving)

  • 252 Calories
  • 12 gramsTotal Fat
  • 1 grams Saturated Fat
  • 0 grams Trans Fat
  • 23 milligrams Cholesterol
  • 235 milligrams Sodium
  • 25 grams Carbohydrates
  • 4 grams Fiber
  • Sugars 1 gram
  • Protein 15
  • Dietary Exchanges: 1.5 starches, 1/2 vegetable, 2 meats, 2 fats\

Related Resources:

Celebrate Heart Month by Joining Our Top Heart Healthy Foods Chat!

Top Heart Healthy Foods ChatJoin Emory Heart & Vascular Center nutritionist Cheryl A. Williams, RD, LD on Thursday, February 9 at 12:30 for a live web chat titled “Top Heart Healthy Foods”. She will be available to answer questions about what the best food choices are for your heart, share new recipe ideas, as well as provide ideas for your favorite current recipes that will help keep your heart healthy.

Sign up for the Top Heart Healthy Foods Chat here.

We look forward to helping facilitate a dialog that builds awareness around the importance of prioritizing a heart healthy diet and taking control of your heart health! See you there!

About:  Cheryl Williams is a registered dietitian (RD) specializing in the nutritional management of a variety of chronic conditions including cardiovascular disease, diabetes and obesity. In her current position at the Emory Heart & Vascular Center, Cheryl provides nutrition therapy, wellness coaching, monthly nutrition seminars and healthy cooking demonstrations.

Take control of your Heart Health and join us at the Go Red Connect Event!

Go Red for WomenJoin Saint Joseph’s Hospital tomorrow, Saturday, February 4 for the Atlanta American Heart Association’s Go Red CONNECT Event at Macy’s at Perimeter Mall.

Details

Where:

Macy’s – Perimeter Mall

4400 Ashford Dunwoody Road

Time: 1pm – 5pm

Saint Joseph’s Hospital, the American Heart Association and Go Red For Women are calling on Atlanta women to Make It Their Mission to fight heart disease.

Come CONNECT with women across the metro area, Go Red volunteers, and heart disease survivors to learn how you can save your life and the lives of other women.

Saint Joseph’s Hospital staff will be offering free cardiovascular screenings as well as provide educational material on how to stay heart healthy.

Other events during the day include healthy cooking demos, heart health information, exclusive Go Red giveaways and much more!

Women will have the opportunity to share their stories in front of the American Heart Association’s camera and have the chance to become a spokesperson for the Go Red for Women cause.  If you are chosen you could represent the AHA’s Go Red For Women in marketing materials, at events, on GoRedForWomen.org, etc!

 

See you all there!

Related Resources

Saint Joseph’s Heart & Vascular Institute website

Emory Heart and Vascular Center Women’s program website

Healthy Heart recipes

American Heart Association Atlanta website

And US News & World Report Ranks the best Diet Plan As…..

Diet weight loss rankingsU.S. News & World Report released their 2nd Annual Best Diets.  The annual rankings were designed to help dieters determine what the best diet for them is.  Emory Heart & Vascular Center physician Laurence Sperling, MD was one of the 22 nationally recognized experts who judged the diets.  According to the “Best Diets 2012” rankings, the 22 experts evaluated 25 different diets and concluded that the five Easiest Diets to Follow are:

  1. Weight Watchers
  2. Jenny Craig
  3. Mediterranean Diet
  4. - (tie) Slim-Fast and Volumetrics

If you made the resolution to lose weight and start a heart healthy diet this year, try one of Emory’s Heart Healthy Recipes for Wellness!  We have recipes for all categories including appetizers, breakfasts, entrees, soups, salads and desserts.  All the recipes have all the nutritional information outlined so you know exactly how healthy you are eating.  Start the year off right by getting your diet back on track!

Visit Emory Healthcare’s recipes website to find recipes for caregivers, skin healthy recipes, tooth friendly recipes and weight loss recipes!  Happy New Year to you all!

Related Resources:

An Easy Heart Healthy Recipe for the Holidays

No Bake Breakfast Bar RecipeDuring the hectic holiday season take time to eat a healthy breakfast by preparing these heart healthy No Bake Breakfast Bars. You can find more information on these recipes and other weight management and heart healthy recipes from Emory Healthcare by visiting: http://www.emoryhealthcare.org/healthy-recipes/.

Recipe developed by Meagan Mohammadione, RD, LD, and is courtesy of the Emory Bariatric Center.

No Bake Breakfast Bar Recipe Ingredients

  • 1 cup honey
  • 1 cup crunchy peanut butter (or your favorite nut butter such as almond or cashew butter)
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup dried cranberries (or your favorite dried fruit, diced)
  • 5 cups high fiber cereal (we used Kashi Go Lean! Crisp cereal)

Recipe Instructions

In a large mixing bowl, pour in honey, vanilla and salt. Heat in the microwave until mixture is thin and watery, about 60 seconds. Add peanut butter and stir until it melts. Add dried fruit and cereal and combine until cereal is well coated. Line a baking dish with wax paper and spread cereal mixture evenly into pan and press firmly to set. Leave to cool overnight or place in refrigerator. When bars are hard, cut into squares.

Yield: 24, 2x1x1 inch bars

Nutritional Information Per Serving

  • Calories: 167
  • Fat: 6 grams
  • Cholesterol: 0 milligrams
  • Sodium: 179 milligrams
  • Total Carbohydrate: 27 grams
  • Dietary Fiber: 3.4 grams
  • Sugars: 18 grams
  • Protein: 5 grams

For other heart healthy recipes, visit Emory Healthcare’s Recipes for Wellness at http://www.emoryhealthcare.org/healthy-recipes/. We have recipes for appetizers, entrees, side dishes, soups and salads as well as desserts to keep your diet heart healthy during the holidays!

Related Resources:

Get through the Holidays with a Healthy Heart and Waistline!

The Emory Heart & Vascular Center has many healthy recipes to help you keep your menu heart and waistline friendly!   Spice up your table with our  cornbread crusted turkey and lower fat Mac and Cheese recipes! You can find more information on these recipes and other weight management and heart healthy recipes from Emory Healthcare by visiting: http://www.emoryhealthcare.org/healthy-recipes/.

Cornbread Crusted Turkey

Cornbread Crusted Turkey Recipe Ingredients:

  • 1 cup low-fat buttermilk Cornbread crusted turkey
  • 1 Tbsp Dijon mustard
  • 4 skinless turkey fillets (3 oz each)
  • 4×4 square of prepared cornbread
  • 1 egg white (or substitute liquid egg white)
  • 1 cup low-sodium chicken broth
  • 1 Tbsp cornstarch
  • 1 lb frozen baby carrots
  • 1 Tbsp fresh sage – rinsed, dried, and chopped (or 1 tsp dried sage)
  • 1 Tbsp butter

Cornbread Crusted Turkey Recipe Preparation

  • Preheat oven to 350 F. Combine buttermilk and Dijon mustard. Mix well.
  • Add turkey fillets to buttermilk mixture to marinate for 5-10 minutes while preparing cornbread.
  • Grind cornbread in a food processor, or use your fingers to make coarse crumbs.
  • Place breadcrumbs on a baking sheet and dry in a 300 F. oven or toaster oven for 4-5 minutes. Do not brown.
  • Pour breadcrumbs into a dry, shallow dish. Put egg white in a separate bowl.
  • Remove turkey from the buttermilk and dip each fillet first in the egg white and then in the cornbread crumbs to coat. Be sure to discard leftover buttermilk mixture and cornbread crumbs.
  • Place breaded turkey fillets on a baking sheet, and bake for 10-15 minutes (to a minimum internal temperature of 165 F).
  • While the turkey is cooking, combine chicken broth, cornstarch, carrots, sage and butter in a medium saucepan.
  • Bring to a boil over high heat, stirring occasionally. Lower temperature to a simmer.
  • Simmer gently for about 5 minutes, or until the butter is melted, the sauce is thick and the carrots are warm. Serve each 3-ounce turkey fillet with 1 cup of carrots and sauce mixture.

Nutritional Information Per Serving

Yield: 4 servings (serving size 3oz turkey, 1 cup carrots and sauce mixture)

  • Calories: 285
  • Total Fiber: 3 grams
  • Total Fat: 6 grams
  • Protein: 29 grams
  • Saturated Fat: 3 grams
  • Carbohydrates: 29 grams
  • Cholesterol: 48 milligrams
  • Potassium: 378 milligrams
  • Sodium: 420 milligrams

Healthier Mac n’ Cheese

If you are planning on serving Mac and Cheese, try this lighter version that will please the whole family. The recipe combines reduced fat cheddar cheese, sour cream and cottage cheese to create a scrumptious side dish or entree.Healthier Macaroni and Cheese

Healthier Mac n’ Cheese Recipe Ingredients:

  • 4 cups cooked elbow macaroni (about 2 cups uncooked)
  • 2 cups (8 ounces) shredded reduced-fat sharp cheddar cheese
  • 1 cup 1% low-fat cottage cheese, use food processor until smooth
  • 3/4 cup nonfat sour cream
  • 1/2 cup skim milk
  • 2 tablespoons grated fresh onion
  • 1 1/2 teaspoons reduced-calorie, reduced fat stick margarine, melted
  • 1/4  c egg substitute
  • 1 tablespoon Dijon mustard
  • Vegetable cooking spray
  • 1/4 cup dry breadcrumbs
  • 1 tablespoon reduced-calorie, reduced fat stick margarine, melted
  • Spices: 1/4 teaspoon salt, 1/4 teaspoon pepper,  1/4 teaspoon paprika, Fresh Italian flat leaf parsley, chopped

Healthier Mac n’ Cheese Recipe Preparation

Combine first 11 ingredients; stir well and spoon into a 2-quart casserole coated with cooking spray. Combine breadcrumbs and next 2 ingredients; stir well. Sprinkle over casserole. Cover and bake at 350° for 30 minutes. Uncover; bake 5 minutes or until set. Garnish with fresh parsley.

Nutritional Information Per Serving

Yield: 6 servings (serving size: 1 cup)

  • Calories 286
  • Fat 5 g
  • Sat Fat 2 g
  • Cholesterol 13 mg
  • Sodium 617 mg
  • Carbohydrate 38 g
  • Fiber 2 g
  • Protein 22 g

For other heart healthy recipes, visit Emory Healthcare’s Recipes for Wellness at http://www.emoryhealthcare.org/healthy-recipes/. We have recipes for appetizers, entrees, side dishes, soups and salads as well as desserts! Start your new year’s resolution early by maintaining a healthy diet through the holidays!

Recipe & Heart Healthy Related Resources:

Lower Your Blood Sugar and Protect Your Heart

Lower Blood SugarEmory Healthcare is a proud sponsor of the American Heart Association’s My Heart. My Life. This program was created by the American Heart Association to help people understand it is never too late to make changes that can improve your health. As part of our partnership for heart health, this week we will discuss the importance of lowering blood sugar.

It is very important to keep your blood sugar in a normal range for the health of your heart. If your fasting blood sugar level is below 100, it is in a healthy range. If your levels are higher than this number, you could have pre-diabetes or diabetes. When we eat something, our bodies turn this food into glucose and our bodies then use this for energy.

You can decrease your risk for heart disease and stroke by lowering your blood sugar and managing it carefully to keep it in a healthy range.

The American Heart Association considers diabetes a controllable risk factor for heart disease. By lowering your blood sugar, you are taking an active approach to protect your vital organs and give yourself a chance for a healthy heart!

If you have been diagnosed or suspect you have high blood sugar levels, I recommend you consult with your physician and he/she can prescribe a course of action to lower the number that may include:

  • Reduce your consumption of simple sugars like those found in soda, candy and many desserts.
  • Get active! Make sure that you get 30 minutes of exercise five days a week. This can be as simple as taking your dog for a walk! Physical actively helps your body respond to insulin.
  • If you have been prescribed medication, take your medication or insulin as prescribed.

If you are proactive in lowering your blood sugar you can slow the progression of long-term complications. Small changes  can improve your levels and possibly help you avoid the need for medication.

Learn more about the Emory Heart & Vascular Center’s Heart Disease Prevention Program.

Looking for a free and easy way to reduce your risk for heart disease? Dr. Ijeoma Isiadinso is hosting a live chat on the topic of Women & Heart Disease on Wednesday, October 19th. You can learn more about the heart disease chat here & sign up for the chat here.

About Susmita Parashar
Dr. Parashar is a cardiologist at the Emory Heart & Vascular Center. She specializes in preventive cardiology and has special interests in women’s heart disease. She is the newest member of the Emory team and looks forward to helping patients in Atlanta prevent heart disease.  She completed her residency in Internal Medicine at Medical College of Georgia, Augusta, and Cardiology fellowship at Emory University. Prior to joining Emory faculty in the Division of Cardiology, Dr. Parashar was Assistant Professor of Medicine in the Division of General Medicine at Emory for eight years.

Tips for Eating Better for a Healthier Heart

Heart Healthy Diet

Did you know that more than 90% of Americans do not consistently eat a heart-healthy diet? This can lead to several risk factors, such as high cholesterol and high blood pressure, for heart disease, stroke, diabetes and obesity.

The American Heart Association recommends that you eat a wide variety of nutritious foods daily from each of the basic food groups to maintain good health. A heart-healthy diet means foods that are low in saturated and trans fat, cholesterol, sodium and added sugars, and foods high in whole grain fiber, lean protein, and a variety of colorful fruits and vegetables. If you are lacking any of these basic food groups in your diet, you are not providing your body enough nutrients to make new cells and maintain energy to fight off diseases.

Following a heart-healthy diet is a great way to reduce your risk of cardiovascular disease and stay healthy, so how do you start? Here are a few ways you can build a healthy lifestyle:

Stock up on healthy food:

Fill your kitchen with more produce such as vegetables, fruits, fiber-rich whole-grain breads and cereals and fat-free or low-fat dairy products and less refined/processed foods.

  • Vegetables and Fruits- At least 4.5 cups a day. High in vitamins, minerals, and fibers, but low in calories. Eating a variety of different colored vegetables and fruits can help you maintain your blood pressure  and a healthy weight.
  • Unrefined fiber-rich whole grain foods- At least three one-ounce equivalent servings a day. Fiber helps keep you full longer and hence can make you eat less, leading to weight loss and lower blood cholesterol.
  • Fish- Two 3.5 oz servings of oily fish (salmon, trout, and herring) per week. It contains omega-3 fatty acids that decrease your risk of death from coronary heart disease. For more protein, choose skinless meats and poultry and cook them without saturated and trans fat.
  • Fat-free or low-fat dairy products- 2 to 3 cups per day. More nutrients especially calcium and less fat, saturated fat, cholesterol and calories.

Reduce Your Intake of:

  • Saturated Fat and Trans Fat- the “bad” fats that raise LDL cholesterol levels. Saturated fat should be less than 7% of your daily calories and trans fat should be less than 1% of your daily calories.
  • Sodium- less than 1500 mg per day
  • Cholesterol- less than 300 mg per day
  • Added sugars- Not more than 36 oz of sugary drinks per week

Track what you’re eating:

Keep a journal or use an online tracker to help you make healthier choices and watch your caloric intake. If you need to lose weight, keeping careful track of your daily caloric intake is one of the best ways to drop the pounds.

Enjoy the new taste:

Changing to a heart-healthy diet can be a bit difficult, but it does not mean you have to eat bland food all the time. There are plenty of nutritional choices available, as well as ways you can spice up your food, that are just as tasty. Many even find fast-food less appealing after switching over. Try some of our Heart- Healthy Recipes to begin your path to a healthy you!

Additional Heart Healthy Resources:

Emory Healthcare is a proud sponsor of American Heart Association’s My Heart. My Life Campaign that promotes My Life Check –Life’s Simple 7. Eating better is one of the 7 steps to a healthier heart.

Learn more about Emory Heart & Vascular Center’s Heart Disease Prevention Program.

About Dr. Allen Dollar
Dr. Dollar is a cardiologist at the Emory Heart & Vascular Center. He specializes in heart disease prevention and works with patients to help them reduce their risk of heart disease. He practices at Emory’s Center for Heart Disease prevention located at 1365 Clifton Road, Building A. Dr. Dollar has won many awards for his excellence in the medical field including the Excellence in Teaching Award, the Health Care Hero Award and the Nanette K. Wenger Distinguished Service Award.

Running is Great for Your Heart; Make Sure Your Workout Snacks are Too

It is no surprise that regular aerobic activity promotes heart health, and running, which is a form of high intensity cardiovascular exercise, is by far one of the most effective forms.

Heart Healthy Benefits of Running

♥ Manage or prevent high blood pressure

♥ Keep arteries clear of plaque by boosting good cholesterol and lowering triglycerides (fats in blood)

♥ Lower risk of coronary artery disease (CAD), heart attack and stroke.

Running can also help prevent or manage other chronic conditions that greatly impact heart health such as diabetes, overweight and obesity, as it burns more calories than most other forms of aerobics.

Below are snack ideas to compliment your running regiment. The key is to stay fueled during running and promote recovery afterwards, all while promoting heart health!

Pre-Run Snack Tips

For optimal endurance, pre-run snacks should include a source of high quality carbohydrate which will: supply liver glycogen (carbohydrate) stores, maintain energy levels, enhance performance and prevent low blood sugar & hunger. Examples of high quality carbohydrate:

♥ Whole grains like oatmeal, 100% whole grain bread, pasta, crackers and starchy vegetables are complex carbohydrates which are great for energy endurance as they are digested slowly.

♥ Whole fruit like berries and apples are simple carbohydrates but contain fiber for blood glucose control and slow digestion. Couple fruit with protein like low-fat cheese or heart healthy fats like natural peanut butter, for sustained energy throughout your work out.

♥ Low-fat & fat-free dairy products like yogurt and milk contain carbohydrates for energy from the natural sugar lactose and high quality protein for energy endurance.

Post-Run Snack Tips

For optimal recovery after running, carbohydrates are needed to replenish energy (liver glycogen stores), and protein is helpful for rebuilding and repairing muscle. A protein and carbohydrate containing snack should be consumed immediately after exercise, followed by a meal at least 1 hour later. While protein supplements are appealing, protein from whole foods like lean meat, fat-free or low-fat dairy, beans & legumes are best as they provide an array of other nutrients needed for overall health.  Below are heart healthy snacks that are appropriate for pre and post running.

♥ 8oz plain low-fat yogurt, 2 tbsp walnuts, ¾ cup blueberries

♥ Small 100% whole wheat bagel, 1 tbsp natural peanut butter, 2 tbsp dried cranberries

♥ 1 cup whole grain cereal, low-fat milk & sliced bananas

♥ Smoothie-1 cup frozen fruit, 2 tbsp ground flax seed, 1 cup plain low-fat yogurt

♥ 1oz low-fat cheese stick, 10 apple slices

These snacks are filled with heart protective antioxidants, cholesterol lowering fiber and heart healthy fats. In a nutshell, balanced nutrition will help improve performance, promote recovery and overall health.

About Cheryl Williams:

Cheryl Williams is a registered dietitian specializing in the nutritional management of a variety of chronic conditions including cardiovascular disease, diabetes, and obesity. In her current position at the Emory Heart & Vascular Center Cheryl provides nutrition therapy, wellness coaching, monthly nutrition seminars and healthy cooking demonstrations.