Posts Tagged ‘Emory Bariatric Center’

My Journey To Successful Weight Loss

Joe Before & After Weight LossFor the millions of Americans who diet, stop dieting and then promise to diet again, the constant struggle to lose weight and keep it off can be exhausting, not to mention discouraging. Fortunately, there are success stories that you can learn from to help make this time the one that leads to a successful weight loss and a healthier, happier lifestyle. Joe is one of the most successful patient stories to come out of the Emory Bariatric Center.

You can learn more about Joe’s weight loss journey in this online chat transcript. He joined  Dr. Singh, Medical Director of the Emory Bariatric Center, for an online chat where they shared weight loss tips and best practices and answered your questions live!

When I was in high school, I was a competitive swimmer. Once I got into college, I became a long distance runner, and I even ran a few marathons. I weighed 141 pounds, and was proud of the fact that my waist size and my inseam were the same (30 inches). Once I got into graduate school, I didn’t exercise as much, but I stayed in good shape. I think I weighed about 150 when I finished graduate school.

Unfortunately, when I got out into the world of work, my job involved a lot of travel and a lot of fast food meals on the go. Unfortunately, I quit exercising, and let my eating habits continue to get worse. Not long after we moved to Atlanta, my weight had ballooned to 420 pounds. My waist had grown to 66 inches!

Realizing things had gotten dangerously bad with my health, I tried all sorts of things. I tried swimming to lose weight, which worked well for a while, but without changing my diet, my weight loss slowed down and plateaued. I tried increasing the intensity of my swimming, but all that accomplished was hurting my shoulder, which ended my swimming for a long time. I tried the Atkins diet, which led to some weight loss, but the gout and kidney stones I got while on the diet let me know that a high protein, low carb diet is not a healthy long term approach. I tried walking twice a day — our dogs really liked that — but pain in my leg forced me to cut back on my walking.

The pain in my leg kept getting worse, which lead to visits to multiple doctors. I finally ended up at an orthopedist, who explained that degenerative arthritis in my hip and lower spine can cause pains in my thigh and lower leg. It turns out that the damage was caused by forcing my bones to support too much weight for far too long. He told me that there were three things I could do to help get better: lose weight, lose weight and then lose some more weight.

It occurred to me that I had been going about losing weight the wrong way all along. I realized that I had spent more than thirty years working as an IT consultant because I was really good at helping other people solve problems using computer technology. We didn’t expect people in finance, accounting and telecommunications to know their own area of expertise and also know how to use computers to solve their problems. My living depended on other people being willing to hire my special expertise in solving problems. Why not rely on people who are experts at helping people lose weight?

My wife had been telling me about the Emory medical weight loss program for years, which is the Emory Bariatric Center’s customized non-surgical weight loss and weight management program, called Your Weigh. I finally decided to check the program out, reading about it on the web, taking the online seminar about the program and decided to go for it. I spoke with my employer about re-arranging my work schedule to attend the Friday sessions, and began the program in October of 2012. When I started the program, I weighed 377.6 pounds, was developing Type 2 diabetes, had high cholesterol and high blood pressure. Since being in the program, I’ve lost more than110 pounds so far with 80 more pounds to my goal weight, my A1C has gone from 6.4 to 5.4 and my total cholesterol has dropped from 258 to 176. More important than the weight I’ve lost so far — not to mention the related health improvements — I’ve gained friends, support, and the knowledge and tools to help me stay healthy for the rest of my life.

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6 Healthy Eating Tips To Stave Off Holiday Weight Gain

Tips to Keep Holiday Weight Gain Off

As the year comes to an end, so often do the thoughts of healthy eating habits.   the thought of keeping the pounds off during the holidays.  With multiple holiday parties throughout December, it may seem hard to keep the weight off, but preparation is the key to success.

1) Have a Plan
Plan to succeed or plan to fail. Plan accordingly if you know you are going to be limited on the foods you can eat at holiday parties. Bring some healthy snacks to eat at the party or eat a light meal before going to curb your appetite. Sample the foods at the party, rather than eat a plateful of each dish. If it is a party where you bring a dish, bring something that you know you can eat and enjoy. Vegetables and low fat dip are always a good option to add color to the table.

2) Everything in Moderation
There is no need to avoid your favorite holiday foods if you eat them in moderation. Portion sizes are important in weight management and weight loss. Controlling portions allows you to eat the foods you like without depriving yourself. Take one serving of the food you want to eat and walk away from the table. It is more satisfying to eat smaller portions of a variety of foods than a big portion of one food.

3) Exercise
Keep moving to stay warm as well as burn off those holiday calories. Walking 30 minutes a day, taking the stairs instead of the elevator, and doing some light weight resistance training can help keep you on track with your weight loss goals.

4) Drink Right, Feel Right
Drink plenty of water to keep hydrated. Drinking water can make you feel fuller and help prevent overeating. Avoid alcoholic beverages since they add extra calories and sugar. If you do chose to drink alcoholic beverages, drink wine, light beer or spirits with no-calories mixers.

5) When in Doubt, Fruit and Veggie It Out
Include fruits and vegetables at every meal. Snack on vegetables or fruits throughout the day instead of the holidays goodies at work. Not only are fruits/veggies low in calories, they are high in antioxidants, giving you extra immunity during the cold winter months.

6) Forgive Yourself and Move On
Don’t let the thought of overindulging at Thanksgiving keep you from moving forward in your weight loss goals during the rest of the holiday season and into the new year. Take every day as a new day and a fresh opportunity to get closer to your goal.

Emory Bariatric Center Patient Prepares for his First Peachtree Road Race

Just a couple of years after undergoing gastric bypass surgery, Jim Blackburn prepares for his first Peachtree Road Race. Since the operation, Blackburn has dropped over 200 pounds and no longer needs a C-PAP to help with snoring.  Jim stated, before receiving care at Emory University Hospital, his knees and ankles hurt terribly from carrying his weight. Along with high blood pressure and sleep apnea he began to experience the early on-set of diabetes.

Since surgery, “My life has changed 180 degrees. It’s totally turned around,” said Blackburn.

Check out Blackburn’s interview with Fox 5 Atlanta.

Are you running the Peachtree Road Race along with Jim? Then check out 10 tips that will ensure you get to the finish safely.

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Why does Weight Loss Surgery Demand Continue to Grow?

More and more people in Georgia are considering weight loss surgery as an option for returning to a healthy body weight. Because those who are overweight are at a higher risk for the development of conditions such as diabetes and heart disease, for many people, weight loss surgery means both regaining activity and mobility via a healthier body weight and the possibility of a longer, healthier life in general.

Dr. Edward Lin

Dr. Edward Lin

Because the demand for information on surgical weight loss options is growing, Dr. Edward Lin of the Emory Bariatric Center has been taking big action to help educate the community. Today, he held an online chat on the topic of surgical weight loss options (check out the transcript) to help answer questions on the pros and cons of weight loss surgery and dig deeper into the differences between each type of weight loss surgery.

Dr. Lin’s efforts were also recognized by Fox5 News of Atlanta recently, in a story documenting Emory patient, Jim Blackburn’s experience in undergoing a gastric bypass with Dr. Lin as his surgeon.

At 47, and 420 pounds, Jim Blackburn was ready to lose weight in a serious way. “I think I added up 24 different diets that I had been on. I had severe sleep apnea. I had a fatty liver condition, and I was on a lot of medications,” Jim told Fox5. He was worried he wouldn’t make it long enough to watch his children grow up. “My knee joints, ankle joints, hips, I hurt. At 47 years old, that was, that was frightening.”

After Jim decided to undergo surgery, he found Dr. Lin, who looked at Jim’s family history of obesity, his failed weight loss attempts, and identified Jim as a good candidate for gastric bypass.

But according to Dr. Lin, gastric bypass, a permanent procedure, is not for everyone. Pros of the gastric bypass procedure include: dramatic, rapid weight loss and reversal of health problems (including 85% reversal of Type 2 Diabetes cases). However, gastric bypass is a major surgery and is only reversible in a medical emergency. It also comes with a few short term risks, including bleeding and infection. But, because gastric bypass is permanent, it forces patients to adopt new lifestyle and eating habits, typically resulting in better long-term weight loss results.

In contrast, a lap band procedure comes with fewer risks and is a less invasive surgery. The band that is placed around the entrance of the stomach during the procedure can also later be loosened, tightened, or removed, making it less permanent than a gastric bypass. Because of its flexibility, patients who undergo this procedure require “a lot more willpower and mind control,” said Dr. Lin.

Two years after his gastric bypass procedure, Jim Blackburn is now 200 pounds lighter and feeling great. And as findings from a recent study support, family members of weight loss surgery patients, such as Jim’s wife who has since his surgery lost 80 pounds, also benefit from being around relatives who have undergone surgery.

For more information on each of the procedures discussed above and others, check out the Emory Bariatric Center website.

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