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Weight Management
National Eating Healthy Day
Nov 4, 2014 By Emory Healthcare

Pumpkin Soup RecipeThere are lots of holidays approaching this time of year, but there is one that we are particularly excited about. Did you know that Wednesday, Nov. 5 is National Eating Healthy Day? We encourage everyone to strive to maintain healthy diets and remain active. Whether you overindulged on Halloween candy or need some new recipes to add to your fall dinner rotation, we have 3 delicious ones to try: pumpkin soup, Mediterranean baked sweet potatoes and cranberry Brussels sprouts. Follow us on Pinterest (@EmoryHealthcare) to stay up-to-date on recipes. You can even share your favorite healthy recipes with others by posting to our community board, "Healthy Recipes We Love!" Click here to see our latest recipes on Pinterest! [...]

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Weight Management
Understanding Nutrition Facts Labels
Jul 17, 2014 By Meagan Moyer, MPH, RD, LD

Nutrition LabelCalories? Fat? Sodium? Carbohydrates? What do you look for on a nutrition facts label? Food labels tell you a lot about what’s in the foods you choose to eat. But they can be hard to decipher. Follow these simple steps to help you make the best food choices for what your body needs. Step 1: What’s the serving size? One of the most important pieces of information is also the most ignored! How many times have you eaten an entire package, thinking it’s one serving, just to turn it around and see that it’s actually two servings! That means you have to double all the numbers on the label. Instead of 150 calories, you ate 300. Instead of 7 grams of fat, you ate 14, and so on. Always check the serving size before portioning out your food. Step 2: How many calories? This section is helpful to look at if you are working on losing, gaining or maintaining weight. [...]

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Weight Management
The Gluten Free Diet: Is It for Me?
Jul 10, 2014 By Emory Bariatric Center

Gluten FreeThere has been a lot of hype around “gluten-free” diets in recent years. While thousands tout the benefits of going gluten-free, many people aren’t exactly sure what it is or if it’s the right diet for them. If you’re unsure of what “gluten-free” really means or if you should give it a try, here’s a quick and dirty rundown of things you should know:

  • The first thing you should know is that a gluten-free diet is used to treat celiac disease.
  • So what is celiac disease? Celiac disease is an autoimmune disorder in which the small intestine is sensitive to the protein gluten, often found in wheat, rye and barley.
  • What are the symptoms of celiac disease? It’s a digestive disease, and symptoms include abdominal bloating and pain, chronic diarrhea, constipation, fatigue, iron-deficiency anemia, osteoporosis, missed menstrual periods and numbness in the hands and
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Weight Management
Four “Healthy” Foods That Sabotage Weight Loss
Feb 10, 2014 By Emory Bariatric Center

Multigrain BreadIf you’re trying to lose weight, it’s easy to fall into the trap of all of the “healthy” products food companies are pushing these days. Extra calories can be cleverly hidden in these products, sabotaging even the most well-intentioned consumer. The best way to manage or lose weight healthily is to control portion sizes and to eat a balanced diet consisting of lots of fresh or frozen fruits and veggies, lean proteins like chicken, fish, and beans, and low fat dairy. Do your best to avoid these sneaky “health” foods at your grocery store. Fruited or flavored yogurt The benefits of yogurt are plenty. It’s a good source of calcium, the live active cultures in yogurt help promote a healthy and happy digestive tract and it packs a protein punch (especially Greek yogurt). But this health food angel can often be a devil in disguise. Fruited or flavored yogurts are [...]

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Weight Management
Attend a Cook’s Warehouse Class taught by an Emory Healthcare Registered Dietitian!
Jan 7, 2014 By Emory Bariatric Center

Meagan Moyer, RD/LD Emory Bariatric Center

Adapting a healthy lifestyle and enjoying tasty food can go hand-in-hand. Meagan Moyer, RD, LD, a Clinical Dietitian at the Emory Bariatric Center is here to show you how with solutions to your New Year’s resolutions!  Meagan will take crowd pleasing recipes and give them a makeover to cut out fat, calories and sodium without taking away any of the things that make them taste delicious.

Join her and find out how to:

  • Lower fat and calories without sacrificing flavor
  • “Sneak in” vegetables
  • Make your baked goods and desserts healthier

In addition to these tips and tricks, Meagan will also be passing out free recipe idea cards and Emory Healthcare measuring cups to take home with you! The class will be held January 15, 2014 from 7-9 pm at the Midtown location.  Visit www.cookswarehouse.com for more information and to register!

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Weight Management
As it Turns Out, Apples May Keep More Than Just the Doctor Away
Oct 15, 2013 By Emory Healthcare

Apple a Day Keeps the Pounds AwayAmericans have a nasty habit of depriving ourselves when we want to drop pounds. We often believe that cutting calories is the secret to success, but we wind up just feeling hungry all the time. It may surprise you that one healthy alternative to the hopeless feeling of hunger is to actually add food to your diet. Evidence suggests that adding nutrient-dense, fiber-rich foods to your diet can actually help reduce your cravings. The secret? Fiber slows down the digestion of food, so you get a slow and steady source of glucose rather than ups and down in blood sugar levels. Most Americans don’t get enough fiber. On average, we take in 15 grams a day of the 25 to 38 grams that are recommended, depending on your gender 1. So where do apples fit into all this? One apple with the skin on contains roughly 4.4 grams of fiber, about one fifth of your daily intake. Also, apples are rich [...]

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Weight Management
Slow & Steady Wins the Weight Loss Race
Jul 11, 2013 By Emory Bariatric Center

Along your weight loss path, how many times have you wished for a quick fix? While there’s no magic bullet, there are simple, steady steps you can take to meet your weight loss goal. Joe Before & After Weight LossArvinpal Singh, MD, Medical Director of the Emory Bariatric Center, along with Joe, an Emory Bariatric Center patient on his own non-surgical weight loss journey, hosted an online chat discussing strategies for long term weight loss success. Dr. Singh and Joe answered questions on what it takes to get on the path to lasting weight loss and offered inspiration to help you reach your weight loss goals. Joe and Dr. Singh fielded lots of great questions, ranging from inquiries on nonsurgical vs. surgical weight loss to those on fat fighting foods. Having already lost 115 pounds by making smart diet, exercise and lifestyle changes, Joe shared some of his best tips for successful weight loss. You [...]

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Weight Management
Infused Water Recipes: Hydrate & Improve Health!
Jul 1, 2013 By Meagan Moyer, MPH, RD, LD

Infused Water RecipesOne of the keys to preventing dehydration is drinking plenty of fluids, including water. This is especially important as the temperature and humidity rise in the summer months. While water is almost always the best drink choice, a lot of people complain that they get bored drinking plain water. While you can add purchased flavored drink mixes to water, you can also make your own flavored water by infusing it with different fruits and herbs. Infusing water with a little flavor is really simple. Fill a pitcher with water, add thinly sliced fruits, herbs or spices, and chill in the refrigerator. You also can add sliced fresh fruit to a reusable water bottle. The combinations are endless. Some fruits work better than others. Berries tend to break down faster than hardier citrus fruits like lemons or limes. For stronger flavored water, prepare it a day ahead and keep it in the fridge [...]

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Weight Management
My Journey To Successful Weight Loss
Jun 13, 2013 By Emory Bariatric Center

Joe Before & After Weight LossFor the millions of Americans who diet, stop dieting and then promise to diet again, the constant struggle to lose weight and keep it off can be exhausting, not to mention discouraging. Fortunately, there are success stories that you can learn from to help make this time the one that leads to a successful weight loss and a healthier, happier lifestyle. Joe is one of the most successful patient stories to come out of the Emory Bariatric Center. You can learn more about Joe's weight loss journey in this online chat transcript. He joined  Dr. Singh, Medical Director of the Emory Bariatric Center, for an online chat where they shared weight loss tips and best practices and answered your questions live! When I was in high school, I was a competitive swimmer. Once I got into college, I became a long distance runner, and I even ran a few marathons. I weighed 141 pounds, and was [...]

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Weight Management
Strategies for Successful and Lasting Weight Loss
Jun 11, 2013 By Emory Bariatric Center

Of the weight loss roller coaster, comedic author Erma Bombeck once said, “In two decades I've lost a total of 789 pounds. I should be hanging from a charm bracelet.” For the millions of Americans who diet, stop dieting and then promise to diet again, the constant struggle to lose weight and keep it off can be exhausting, not to mention discouraging. Fortunately, there are success stories that you can learn from to help make this time the one that leads to a healthier, happier lifestyle. If you’re ready for weight loss that sticks, join Arvinpal Singh, MD, Medical Director of the Emory Bariatric Center, on Tuesday, June 25, 2013 to discuss strategies for long term weight loss success. Joining Dr. Singh will be one of our most successful and committed patients, Joe. Together, Dr. Singh and Joe will answer questions on what it takes to get on the path to lasting [...]

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